39 understanding food labels south africa

Will new food labels urge South Africans to make healthier choices? "Ideally what we would like to see are labels that are prominent on the face of the packaging… and in particular, will communicate whether or not a particular product is too high in nutrients that are harmful or bad for health. The idea is to empower the consumer with information about foods that may or may not be harmful." Food labelling and allergens - AFSA "Common allergen" is defined as: egg, cow's milk, crustaceans and molluscs, fish, peanuts, soybeans, tree nuts and any significant cereals, as well as ingredients derived from these foodstuffs that has retained its allergenicity in the final product. Goats milk shall, according to R.146, be labelled in the same manner as common allergens.

Understanding food labels: portions, energy - Health24 a) Kilojoules As South Africa is a metric country, the energy value of foods must be expressed in kilojoules (kJ). So, if a food's energy value is listed as 500kJ per portion, then this is how much energy you will ingest when you eat a portion of this food. b) Calories or kilo-calories

Understanding food labels south africa

How to understand nutrition labels - Momentum Multiply Blog Here are some explanations of the more commonly used ones: • Low fat: This means the item has less than 3g of fat for solids and 1.5g of fat for liquids, per 100g of the food. • Fat-free: This means it has less than 0.5g of fat per 100g. • Reduced fat: This means it has at least 25% less fat than the usual product. FOOD LABELING | Gabi Steenkamp - Eating for Sustained Energy Some mandatory information required on Food Labels in South Africa An accurate name of the product informing the consumer of exactly what is in the packaging. The ingredients listed in descending order of mass All allergens must be identified in the prescribed format The country of origin A batch identification number How to decode a food label - BBC Future The information on a processed food label may seem obvious, ... Singapore or South Africa. Generally though, most labels feature an ingredient list and some information about the product's ...

Understanding food labels south africa. Labelling - FoodFacts - Food Advisory Consumer Service Suppliers and retailers must also take note of the many food labelling legislations which will impact their marketing, designing of labels and ultimately their relationship with the consumer. With new labelling Regulations in the pipeline gearing to replace R146, understanding the complex nature of our South African labelling legislation has ... Food label printing in South Africa - Lebone Paarl Labels Lebone Paarl Labels offers the printing of pressure-sensitive labels using low migration inks for the food and beverage industries. These low odour and low taint inks are fast curing, foil blockable and have good adhesion across a wide range of substrates. They are designed to dramatically reduce migration of chemicals from the ink printed on ... Know your food labels - Health-e News South Africa It's a decade since South Africa drafted into law food labelling and advertising regulations that forced manufacturers to provide nutrition labels on the back of products, but consumers continue being duped by misleading claims. From baby food to cereal, food products are not always what their labels proclaim them to be. Why South Africa should introduce mandatory labelling for fast foods The traffic light labelling system uses traffic light colours to indicate whether salt, sugar and fat content are high (red), medium (orange) or low (green). Assigned traffic light colours for the...

How to read food labels | Health24 - News24 Fats, salt and sugar are normally called various names, which is useful to know so that you are able to identify them more easily. Sugar can be called cane sugar, honey, maltose, maltodextrin, glucose, corn syrup, fructose, dextrose, sucrose or high fructose corn syrup. Why fast food should have warning labels in South Africa And secondly, we looked at the nutritional content of fast foods offered in South Africa. We looked at the websites of 31 fast food restaurants in the country. We contacted the outlets when no information was found on their websites. Our findings showed that about 58% of the biggest South African fast-food restaurants provided nutritional ... South Africa: Why South Africa Should Introduce Mandatory Labelling for ... Research shows that in the absence of nutritional labels, consumers tend to estimate nutrient content poorly. As a result, a host of countries have made it mandatory for fast-food outlets to ... An exploration of the influence of food labels on South African ... This study was undertaken to explore a sample of South African consumers' reasons for reading labels and the influence of food labels on their purchasing behaviour. The study was conducted using focus group discussions held with label reading consumers in Potchefstroom in the North West Province of South Africa.

South African consumers' perceptions of front-of-package warning labels ... The warning labels were superimposed on the front of four different food and drinks packages i.e. chips/crisps (square packet), fruit juice (bottle), yoghurt (yoghurt container) and cereal (rectangular box). A product high in all three nutrients would show three corresponding triangles with the relevant icons. Why fast food should have warning labels in South Africa The traffic light labelling system uses traffic light colours to indicate whether salt, sugar and fat content are high (red), medium (orange) or low (green). Assigned traffic light colours for the... Five reasons South Africa isn't ready for health claims on food labels These factors mean a person cannot use a food label to inform their choice. South Africa has 11 official languages, but English (as used on food labels) is the home language of only 12% of the population. Relevance: Assuming all the practical barriers were overcome, someone might still not use the label. They might lack the knowledge or ... How to read food labels | Woolworths.co.za ON THE LABEL: Carbohydrate 1. 'Glycaemic Carbohydrate' or 'Carbohydrate' reflects the total carbohydrate count and does NOT indicate the Glycaemic Index of the product. This is rather the sum of carbohydrates is derived from 'sugars' (both added and naturally occurring) and from complex (starchy) carbohydrates. 2.

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(PDF) Knowledge of nutrition facts on food labels and their impact on ... Grunert & Wills, 2007). Furthermore, it is raised that even though the customer in the emerging countries are becoming extra conscious about the food nutrition, the use of nutritional label among ...

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Consumers' knowledge of food label information: an ... - Cambridge Core In order to improve the credibility (Reference Van der Merwe and Venter 11) and accuracy of label information (12), South African (SA) Labelling Regulations (R642) were revised and promulgated in 2007 (13). Research has indicated a link between consumers' food label knowledge and demographics (Reference Mahgoub, Lesoli and Gabotswang 14).

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Understanding Food Labels | The Nutrition Source | Harvard T.H. Chan ... Under the Food Allergen Labeling and Consumer Protection Act of 2004, eight major food allergens—milk, fish, tree nuts, peanuts, shellfish, wheat, eggs, and soybeans—are required to be listed in a "contains" statement near the Ingredients list if present in a food. An example would be "contains wheat, milk, and soy."

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Understanding food labels 101 | Heart & Stroke Foundation | South Africa Understanding food labels 101. 22/02/2018. To understand the food label of a product and be able to distinguish between unhealthy and healthier options is one of the best ways to make sure that you and your family are buying and enjoying healthy food and drinks. Making a habit of always reading food labels and understanding what they mean will ...

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Adult consumers' understanding and use of information on food labels: a ... Barriers to consumer understanding and the use of food labels are highlighted. Improvements on current food labels in South Africa are suggested. Guidelines for consumer education regarding the use of food labels are also provided. Publication types Research Support, Non-U.S. Gov't MeSH terms Adult Choice Behavior Cross-Sectional Studies

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Adult consumers' understanding and use of information on food labels: a ... The food label forms an integral part of the consumers' decision-making processes, as it provides nutritional information that could assist them in making healthy food choices (2, 4). Prior exposure to food labels also limits consumers' information searching and consequently saves them time during food purchase (5).

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An exploration of the influence of food labels on South African ... Extant research mainly reflects on SA consumers' perceptions (Kempen et al., 2011), opinions, beliefs (Bosman et al., 2013), knowledge , understanding and use of label information (Jacobs et al ...

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2018-12 - Misleading labels and insidious ingredients - Wits University First, consumers in the global South prioritise other information on the food label before nutrition information, such as expiration date, manufacturer information and storage information. Second, while shoppers want to see nutrition labelling, the comprehensibility of the information is quite poor.

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How to understand food labels - Eat For Health Sometimes labels will include nutrition content claims like 'low fat', 'reduced salt' or 'high fibre'. These claims can only be used if the food meets certain criteria. For example, with a 'good source of calcium' claim, the food must contain more than a set amount of calcium. While nutrition content claims can generally guide ...

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Useful SA food labelling guide - FOODStuff SA The new guide, which will be released globally following its successful launch in South Africa last year, demystifies food labels - from nutritional content and additives to allergen information and food safety - while also helping manufacturers and chefs to easily adapt their menus to specific nutritional needs and dietary requests.

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How to decode a food label - BBC Future The information on a processed food label may seem obvious, ... Singapore or South Africa. Generally though, most labels feature an ingredient list and some information about the product's ...

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FOOD LABELING | Gabi Steenkamp - Eating for Sustained Energy Some mandatory information required on Food Labels in South Africa An accurate name of the product informing the consumer of exactly what is in the packaging. The ingredients listed in descending order of mass All allergens must be identified in the prescribed format The country of origin A batch identification number